LOCATION

155 Washington St. 1st Floor Keene, NH 03431

M-Th 8-5, F 8-12

Chimichurri

a cup of tangy South American marinade
Prep Time:
5 minutes
Yield:
Makes [q:2/3] cup

Ingredients

  • 14 cup extra-virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1 small shallot, thinly sliced
  • 2 garlic cloves, minced
  • 1 Fresno chili, finely chopped
  • 12 cup coarsely chopped fresh flat-leaf parsley
  • 1 Tbsp finely chopped fresh oregano
  • 12 tsp fine sea salt

Directions

  1. Whisk oil, vinegar, shallot, garlic, chili, parsley, oregano, and salt together thoroughly in a small bowl.
  2. Serve over seafood, vegetables, potatoes, rice, or grilled meats.

Nutrition Info

Per 2 tablespoons: 115 Calories, 1 g Protein, 4 g Carbohydrates, 1 g Fiber, 11 g Total fat (2 g sat), 106 mg Sodium, ★★★★★ Vitamin K, ★★ Vitamin C, Vitamin E